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Southern, Korean, and Japanese style chicken

HOURS OF OPERATION

Sun – Wed: 10:30am — 9pm

Thurs – Sat: 10:30am — 11pm

About

Visit Chef John Harmon’s new restaurant, Birdie, and your concept of chicken will never be the same. Take a bite out of Asian-influenced Chicken Steam Buns and Hot Honey Chicken or chow down on traditional Southern fried chicken sandwiches and unique sides. It’s all delicious, all natural, non GMO and free range.

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