Southern, Korean, and Japanese style chicken
HOURS OF OPERATION
Sun – Wed: 10:30am — 9pm
Thurs – Sat: 10:30am — 11pm
Visit Chef John Harmon’s new restaurant, Birdie, and your concept of chicken will never be the same. Take a bite out of Asian-influenced Chicken Steam Buns and Hot Honey Chicken or chow down on traditional Southern fried chicken sandwiches and unique sides. It’s all delicious, all natural, non GMO and free range.