About

Brisket Rules is a Texas-born BBQ concept that takes delicious meat and southern hospitality seriously. This casual yet top-tier joint is all about honoring the craft of barbecue with house-smoked meats and homemade sauces. The menu is packed with classic favorites like juicy Brisket, a Spicy Pulled Pork Sandwich, and creamy Skillet Queso accompanied by inventive creations such as a BBQ Charcuterie with a little bit of everything.

Brisket Rules was created by Chef Brett Curtis, a pitmaster and restaurateur who believes in doing BBQ the right way—no shortcuts, no compromises. His six rules guide everything we do:

1️⃣ Pick A Prime Cut – Quality matters
2️⃣ Rub, Don’t Drown – No marinades allowed
3️⃣ Season Just in Time – Not too far in advance
4️⃣ Low & Slow Wins – Avoid shortcuts
5️⃣ Good Wood Only – Don’t settle
6️⃣ Wrap & Rest – The final step to brisket bliss

When it comes to BBQ, we play by the rules—Brisket Rules.