The Glenfiddich 12 has a light, fruity, and slightly spicy profile with notes of pear, oak, and malt. These flavors complement the sweetness of the candied fig and the salty, savory notes of the prosciutto. The creaminess of the goat cheese can also be balanced by the whisky’s smooth and slightly sweet characteristics.

The citrus glaze on the scallops and the Fine herb salad brings out Glenfiddich 14’s notes of vanilla and spice. The zesty, slightly sweet glaze complements the whisky’s depth and complexity, while the salad adds a fresh contrast.

The rich, succulent Wagyu short rib with the sweet and tangy cherry-port reduction pairs wonderfully with Glenfiddich 21’s rich and complex flavors. The whisky’s notes of toffee, fig, and subtle spices complement the depth of the short rib and the creamy polenta.

Glenfiddich 30 is known for its deep, rich flavors, with notes of dried fruit, spice, and a subtle smokiness. These complex flavors can beautifully complement the intense richness of dark chocolate, the boldness of espresso, and the nuttiness of hazelnuts. The whisky’s smooth, elegant profile will enhance the torte’s layers of flavor, creating a luxurious pairing experience.