Thursday, April 14, 2022

Escape Downtown Dallas and join Executive Chef Richard Blakenship and Sommelier Tessa Jacobs as they take you on a tour through France’s highly regarded wine regions, showcasing classic pairings from our exclusive private wine cellar.

Enjoy starter hors d’oeuvres paired with champagne, a curated, six-course wine & food experience featuring a selection of unique French wines & classic French dishes with a modern take.

$165 per person + fees. Limited tickets available.

Bon appetite